Maltodextrin Bulk for Food and Beverage Manufacturing
Maltodextrin is a clean-label, spray-dried powder made from U.S.-grown corn. It’s valued in commercial food production for its neutral taste, smooth texture, and highly soluble form. Used across beverage mixes, sauces, snacks, and supplements, maltodextrin improves body, stability, and mouthfeel without adding sweetness.
Available in a range of Dextrose Equivalents (DE), this bulk ingredient offers moisture control, binding support, and shelf-life extension. Whether you’re creating powdered drinks or scaling baked goods, maltodextrin provides functional performance at a competitive price point.
Available Sizes: 25, 50, and 100 lb bags, 2,000 lb totes, or 48,000 lb bulk tanker
Maltodextrin Bulk for Food and Beverage Manufacturing
Maltodextrin is a clean-label, spray-dried powder made from U.S.-grown corn. It’s valued in commercial food production for its neutral taste, smooth texture, and highly soluble form. Used across beverage mixes, sauces, snacks, and supplements, maltodextrin improves body, stability, and mouthfeel without adding sweetness.
Available in a range of Dextrose Equivalents (DE), this bulk ingredient offers moisture control, binding support, and shelf-life extension. Whether you’re creating powdered drinks or scaling baked goods, maltodextrin provides functional performance at a competitive price point.
Available Sizes: 25, 50, and 100 lb bags, 2,000 lb totes, or 48,000 lb bulk tanker
Product Specifications
Ingredient Statement of Maltodextrin
- Made from U.S.-sourced corn starch through controlled enzymatic hydrolysis
- Consists primarily of short-chain glucose polymers (carbohydrates)
- Available in both conventional and non-GMO options
- Offers a clean, neutral flavor and low sweetness profile
- Highly compatible with both dry and liquid formulations
Typical Nutritional Values (per 100 g):
- Energy: ~380–400 kcal
- Protein: 0.0 g
- Total Fat: 0.0 g
- Carbohydrates: ~98–99 g
- Sugars (glucose): <10 g
- Polysaccharides: ~85–90 g
- Fiber: 0.0 g
- Water: <2 g
Minerals:
- Calcium (Ca): ~1 mg
- Sodium (Na): ~2 mg
- Potassium (K): ~1–2 mg
- Phosphorus (P): ~1 mg
- Iron (Fe): <0.1 mg
Values may vary based on DE level and brand specifications.
Technical Information of Maltodextrin
- Dextrose Equivalent (DE): 5–20
- Lower DE = less sweetness, more bulking
- Appearance: Fine, white to off-white powder
- Solubility: Fully water-soluble
- Moisture Content: <6%
- pH (10% solution): ~4.0–5.5
- Relative Sweetness: 5–20% of sucrose
- Texture: Free-flowing, non-hygroscopic
- Odor/Flavor: Neutral, bland profile
- Caloric Value: ~4 kcal/g
- Shelf Life: 18–24 months when stored in dry, sealed packaging
- Available in food-grade 25 lb, 50 lb, or 100 lb bags, 2,000 lb totes, or full tanker quantities
- Ships throughout the U.S. with fast turnaround (typically 1–2 business days)
- Custom freight scheduling, palletization, and delivery services available
- Lot traceability, COAs, and non-GMO verification available upon request
Why Buy Wholesale Maltodextrin
From US Sweeteners?
Types of Maltodextrin from US Sweeteners
We offer a range of maltodextrin types to support different formulation goals, whether you’re looking to enhance texture, reduce sweetness, or meet clean-label requirements. Selecting the right DE (Dextrose Equivalent) is key, lower DE grades provide more bulking and less sweetness, while higher DE grades offer increased solubility and light sweetness. Our team can help match the right maltodextrin to your application for consistent performance and optimal results.
Standard Maltodextrin (DE 10–12)
Our most widely used grade, ideal for dry mixes, soups, sauces, and shelf-stable snacks. It helps improve flowability in powdered blends, reduces caking, and supports even distribution of flavor and color in spice mixes or drink powders. It’s a go-to choice for general food manufacturing where moderate bulking and neutral flavor are needed.
Low DE Maltodextrin (DE 5–9)
This grade is designed for applications that need low sweetness, high bulking capacity, and moisture retention. It’s commonly used in baked goods, nutrition bars, protein blends, and savory snacks. Its ability to bind water helps extend shelf life and stabilize texture, especially in reduced-sugar or fat-reduced products.
Non-GMO Maltodextrin
Made from identity-preserved, non-GMO corn and verified for clean-label compliance. This version offers the same functional benefits as conventional maltodextrin, with documentation to meet non-GMO, allergen-free, and transparency requirements for regulated markets and consumer-facing brands.
Custom DE Grades
We offer specialty maltodextrin grades tailored to your formulation needs, whether that’s a very low DE for higher bulking or a higher DE for increased sweetness and faster solubility. Custom blends are available to meet specific flowability, dispersibility, or texture goals in proprietary product lines. Reach out to discuss your technical specs or application targets.
Types of Maltodextrin from US Sweeteners
We offer a range of maltodextrin types to support different formulation goals, whether you’re looking to enhance texture, reduce sweetness, or meet clean-label requirements. Selecting the right DE (Dextrose Equivalent) is key, lower DE grades provide more bulking and less sweetness, while higher DE grades offer increased solubility and light sweetness. Our team can help match the right maltodextrin to your application for consistent performance and optimal results.
Standard Maltodextrin (DE 10–12)
Our most widely used grade, ideal for dry mixes, soups, sauces, and shelf-stable snacks. It helps improve flowability in powdered blends, reduces caking, and supports even distribution of flavor and color in spice mixes or drink powders. It’s a go-to choice for general food manufacturing where moderate bulking and neutral flavor are needed.
Low DE Maltodextrin (DE 5–9)
This grade is designed for applications that need low sweetness, high bulking capacity, and moisture retention. It’s commonly used in baked goods, nutrition bars, protein blends, and savory snacks. Its ability to bind water helps extend shelf life and stabilize texture, especially in reduced-sugar or fat-reduced products.
Non-GMO Maltodextrin
Made from identity-preserved, non-GMO corn and verified for clean-label compliance. This version offers the same functional benefits as conventional maltodextrin, with documentation to meet non-GMO, allergen-free, and transparency requirements for regulated markets and consumer-facing brands.
Custom DE Grades
We offer specialty maltodextrin grades tailored to your formulation needs, whether that’s a very low DE for higher bulking or a higher DE for increased sweetness and faster solubility. Custom blends are available to meet specific flowability, dispersibility, or texture goals in proprietary product lines. Reach out to discuss your technical specs or application targets.
Maltodextrin FAQ
Maltodextrin is used as a bulking agent, stabilizer, and carrier. It adds structure to dry mixes, improves mouthfeel in drinks and sauces, and helps prevent clumping and spoilage. It’s a go-to ingredient for snacks, instant soups, bakery items, and supplement powders.
Maltodextrin has longer glucose chains and a lower DE than dextrose or glucose. That means it’s less sweet and offers more texture-building and binding benefits. Dextrose is pure glucose and much sweeter by comparison.
Keep it in a sealed container in a dry, cool space. Exposure to moisture can cause clumping or reduced performance. When stored properly, maltodextrin stays shelf-stable for up to two years.
Yes. As a maltodextrin supplier, we offer tiered pricing for bulk orders and recurring delivery contracts for manufacturers. Let us know your volume and schedule for a custom quote.
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