US Sweeteners

Tag: baking

Liquid vs Granulated Sugar Affects Baking

How Liquid vs Granulated Sugar Affects Baking: A Baker’s Guide

How Liquid vs Granulated Sugar Affects Baking: A Baker’s Guide Curious about how liquid vs granulated sugar affects baking? This guide breaks down their impacts on texture, moisture, flavor, and rise in your baked goods. Key Takeaways Sugar plays a critical role in baking, impacting moisture, texture, and flavor, with bulk granulated sugar being essential […]

what does sugar do within baking

What Does Sugar Do Within Baking?

What Does Sugar Do Within Baking? If you think sugar’s sole purpose in baking is to add sweetness, think again! While sweetness is certainly one of sugar’s key roles, its impact on baked goods goes far beyond flavor. Sugar plays a critical role in shaping the texture, structure, color, and moisture of your creations. At […]

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