US Sweeteners

is there a difference between organic and regular syrup?

Organic Maple Syrup vs Regular: Key Differences You Should Know

Organic Maple Syrup vs. Regular: Key Differences Explained According to the USDA, the United States produced 5.86 million gallons of maple syrup in 2024. An indicator of this sweetener’s rising popularity. As global demand for maple syrup continues to grow, many consumers are left wondering whether all maple syrup is created equal. In particular, how […]

understanding granulated sugar

Understanding Granulated Sugar in Industrial Food Production

Understanding Granulated Sugar in Industrial Food Production What is Granulated Sugar? Granulated sugar is essential to food manufacturing worldwide. Made from sugarcane or sugar beets, this refined ingredient helps create stable, high-quality food products. Its consistent properties and multiple functions – from sweetening to preservation – make it vital for large-scale food production. Let’s gain […]