Bulk High Fructose Corn Syrup for Food & Beverage Manufacturing
Bulk high fructose corn syrup (HFCS) is a liquid sweetener made from corn starch that has been enzymatically processed to convert glucose into fructose. It is available in different formulations, most commonly HFCS 42 and HFCS 55, each offering varying levels of sweetness and solubility depending on application needs. Known for its affordability, consistent sweetness, and clean taste, high fructose corn syrup is widely used in food and beverage manufacturing.
Compared to sucrose or cane sugar, HFCS offers better stability in acidic environments, higher moisture retention, and improved shelf life. Whether you’re sweetening soft drinks or baking products in large volumes, bulk HFCS is a dependable ingredient for commercial processing.
Available Sizes: 25, 50, and 100 lb containers, 2,000 lb totes, or 48,000 lb tankers
Bulk High Fructose Corn Syrup for Food & Beverage Manufacturing
Bulk high fructose corn syrup (HFCS) is a liquid sweetener made from corn starch that has been enzymatically processed to convert glucose into fructose. It is available in different formulations, most commonly HFCS 42 and HFCS 55, each offering varying levels of sweetness and solubility depending on application needs. Known for its affordability, consistent sweetness, and clean taste, high fructose corn syrup is widely used in food and beverage manufacturing.
Compared to sucrose or cane sugar, HFCS offers better stability in acidic environments, higher moisture retention, and improved shelf life. Whether you’re sweetening soft drinks or baking products in large volumes, bulk HFCS is a dependable ingredient for commercial processing.
Available Sizes: 25, 50, and 100 lb containers, 2,000 lb totes, or 48,000 lb tankers
Product Specifications
HFCS 42
Ingredient Statement of HFCS 42
- Derived from U.S.-grown corn using enzymatic hydrolysis and isomerization
- Contains a blend of glucose and fructose, with ~42% fructose content
- Available in both conventional and non-GMO options
- Suitable for baked goods, canned fruits, jams, sauces, and condiments
- Naturally gluten-free, allergen-free, and vegan
Typical Nutritional Values (per 100 g):
- Energy: ~280–310 kcal
- Carbohydrates: ~76 g
- Fructose: ~42 g
- Glucose: ~33 g
- Maltose & Other Sugars: ~1–2 g
- Protein: 0.0 g
- Total Fat: 0.0 g
- Fiber: 0.0 g
- Water: ~24 g
Values may vary by formulation and manufacturer.
Technical Information of HFCS 42
- Fructose Content: ~42%
- Glucose Content: ~53%
- Other Sugars & Moisture: ~5% (maltose, water)
- Appearance: Clear, light golden liquid
- Viscosity: Medium to high (temperature dependent)
- Solubility: Fully water-soluble
- Shelf Life: 12 months in sealed, ambient storage
- pH Range: 3.5–5.0
- Available in 25 lb pails, 55-gallon drums, 2,000 lb totes, or 48,000 lb tankers
- Nationwide shipping across the U.S. with short lead times (1–2 business days typical)
- Food-grade containers and full pallet customization available
- Volume pricing and contract supply options for recurring orders
- COAs and traceability documentation provided with each shipment
HFCS 55
Ingredient Statement of HFCS 55
- Enzymatically processed from corn starch and refined to ~55% fructose content
- Designed for high-sweetness applications like soft drinks and fruit beverages
- Available in both conventional and non-GMO verified options
- Offers a sweetness level comparable to table sugar (sucrose)
- Vegan, gluten-free, and free from major allergens
Typical Nutritional Values (per 100 g):
- Energy: ~290–320 kcal
- Carbohydrates: ~76 g
- Fructose: ~55 g
- Glucose: ~42 g
- Protein: 0.0 g
- Total Fat: 0.0 g
- Fiber: 0.0 g
- Water: ~24 g
Exact values may vary slightly by formulation or batch.
Technical Information of HFCS 55
- Fructose Content: ~55%
- Glucose Content: ~42%
- Other Sugars & Moisture: ~3%
- Appearance: Clear to amber liquid
- Sweetness Level: Comparable to sucrose (sugar)
- Solubility: Fully water-soluble
- Shelf Life: 12 months in sealed, food-grade containers
- pH Range: 3.5–4.5
- Brix: ~76%
- Offered in 25 lb pails, 55-gallon drums, 2,000 lb totes, or 48,000 lb bulk tankers
- Fast nationwide shipping with 1–2 business day turnaround
- Freight, palletization, and bulk delivery customization available
- COAs, lot traceability, and non-GMO documentation included upon request
Why Buy Wholesale High Fructose Corn Syrup
With US Sweeteners?
Types of High Fructose Corn Syrup from US Sweeteners
We supply multiple HFCS varieties to meet the specific needs of food and beverage manufacturers. Whether you need standard HFCS 42 for baked goods or HFCS 55 for sweetened drinks, our syrups deliver consistent performance, clean taste, and reliable supply for high-volume production.
HFCS 42
This standard-grade syrup is commonly used in baked goods, sauces, condiments, and processed foods. With ~42% fructose, it offers balanced sweetness and excellent stability in acidic or high-heat conditions.
HFCS 55
With ~55% fructose, this variety is used primarily in soft drinks, fruit beverages, and frozen desserts. It closely matches the sweetness of sucrose and blends seamlessly in liquid applications.
Non-GMO HFCS
For brands with clean-label commitments, we offer HFCS derived from non-GMO corn, along with full traceability and compliance documentation.
Custom HFCS Blends
Specialized formulations available by request, including proprietary ratios, solubility profiles, or acidity tolerance for specific production lines.
Types of High Fructose Corn Syrup from US Sweeteners
We supply multiple HFCS varieties to meet the specific needs of food and beverage manufacturers. Whether you need standard HFCS 42 for baked goods or HFCS 55 for sweetened drinks, our syrups deliver consistent performance, clean taste, and reliable supply for high-volume production.
HFCS 42
This standard-grade syrup is commonly used in baked goods, sauces, condiments, and processed foods. With ~42% fructose, it offers balanced sweetness and excellent stability in acidic or high-heat conditions.
HFCS 55
With ~55% fructose, this variety is used primarily in soft drinks, fruit beverages, and frozen desserts. It closely matches the sweetness of sucrose and blends seamlessly in liquid applications.
Non-GMO HFCS
For brands with clean-label commitments, we offer HFCS derived from non-GMO corn, along with full traceability and compliance documentation.
Custom HFCS Blends
Specialized formulations available by request, including proprietary ratios, solubility profiles, or acidity tolerance for specific production lines.
High Fructose Corn Syrup FAQ
HFCS 42 contains roughly 42% fructose and is commonly used in baked goods, jams, and condiments. HFCS 55 contains about 55% fructose and is sweeter, making it the go-to option for soft drinks and fruit beverages. The difference affects sweetness, solubility, and how the syrup performs in different food matrices.
HFCS 55 has a sweetness level similar to table sugar (sucrose), while HFCS 42 is slightly less sweet. Both are effective sweeteners in commercial food production and offer additional benefits like shelf life improvement and moisture control.
Yes. We provide competitive pricing for large and recurring orders. For manufacturers with long-term demand, we offer contract supply solutions that ensure consistent inventory and fixed pricing.
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