What Is Organic Sugar? Benefits, Uses, and How It Differs Organic sugar, or what is organic sugar, comes from sugarcane or sugar beet grown without synthetic chemicals or GMOs. It’s minimally processed and retains more of its natural nutrients. In this article, we’ll explore how it’s made, its benefits, and how it compares to regular […]
How Liquid vs Granulated Sugar Affects Baking: A Baker’s Guide Curious about how liquid vs granulated sugar affects baking? This guide breaks down their impacts on texture, moisture, flavor, and rise in your baked goods. Key Takeaways Sugar plays a critical role in baking, impacting moisture, texture, and flavor, with bulk granulated sugar being essential […]
Is High Fructose Corn Syrup Gluten Free? Everything You Need to Know Gluten free dieting means that you have to pay a lot of attention to the ingredients that go into your food. For people with celiac disease or gluten intolerance, a minimal amount of gluten can cause health complications. A popular ingredient that seems […]
Does Dextrose Have Gluten? A Sweet Solution for Gluten-Free Living Dextrose is used widely as an ingredient in a broad spectrum of food products, ranging from baked goods, to breads and beverages. It’s a simple sugar from starches, and is important for sweetening, preserving and stabilizing many recipes. But for individuals with gluten sensitivities or […]
What To Do With Confectioners Sugar? Confectioners sugar is one of the most available sweeteners in most food-based businesses. It does not only find its popularity due to sweetness, but its use as well. In other parts, it’s normally known as powdered sugar since its texture is soft and powdery. However, despite the popularity and […]
Brown Cane Sugar vs Brown Sugar: Which One is Best for Your Baked Goods? Not all sugars are the same in baking. If you ever found yourself in a baking aisle not knowing which brown sugar to use for your recipe you’re not alone. They may appear identical, but there are key differences between these […]
What Does Sugar Do Within Baking? If you think sugar’s sole purpose in baking is to add sweetness, think again! While sweetness is certainly one of sugar’s key roles, its impact on baked goods goes far beyond flavor. Sugar plays a critical role in shaping the texture, structure, color, and moisture of your creations. At […]
What is Sugar Made From? If you’ve ever heard the term “sucrose,” it’s the scientific name for what we commonly call sugar. It’s primarily extracted from plants, with sugar cane and beets being the two most prominent sources. What’s interesting is that sugar beets are quite a new development, coming into popularity in the mid […]
How Is Sugar Used In Fermentation Does Fermentation Require Sugar? Yes, fermentation relies on sugar. This metabolic process, often involving yeast, breaks down sugars like glucose, fructose, or sucrose into simpler molecules such as ethanol and carbon dioxide. Yeast consumes the sugar and releases enzymes that catalyze the transformation of sugar molecules. This process, which […]
What is Dextrose? Understanding Its Uses, Benefits, and Risks Dextrose is an important type of sugar used in many food products. It’s derived from corn or wheat and it is quickly absorbed in the body. This makes it an important ingredient in many products. This sugar does it all; whether it be adding sweetness to […]
