• Xylitol introduction

    Category in Xylitol

    what is xylitol?

       xylitol is a sugar alternative that looks and tastes like real sugar but contains less than 40% of the calories.
       Xylitol is the name for a naturally occurring sugar polyol which is made mainly from the fibers of corn husks or the bark from a birch tree. However, Xylitol can also be derived from beets, oats, some mushrooms and certain fruits and vegetables as well. Xylitol is uniquely different than other sugars because it is a 5 carbon molecule instead of a 6 carbon molecule like most other sugars. This small but important difference is the key to it’s benefits as a food ingredient and it’s use in the medical and dental fields. Our bodies actually produce up to 15 grams per day of xylitol as a part of the normal metabolism process.
       Xylitol is a natural carbohydrate that is found in fibrous fruits and vegetables and approved for use as a sugar substitute in over 35 countries.
    Chemical Name of Product: (1,2,3,4,5)-Pentahydoxypentane
    Grade: Xylitol powder , Xylitol cystal , Xylitol DC
    Standard: FCCIV, FCCV Certificates: KOSHER, HALAL, HACCP, ISO etcH.S. No. 2905491000

    Properties: it is white crystal or crystalline powder, sweet, with a sweetness equivalent to that of sucrose, soluble in water (160g/ml approximately) and slightly soluble in ethanol and methanol, with a melting point of 91°C-96°C, a boiling point of 216°C, and a calorific value of 16.72KJ/g (as the same with glucose). As it absorbs heat when dissolving in water, so when it is eaten in solid form, you will have a happy and cool mouthfeel. 10% xylitol solution has a pH value of 5.0-7.0.

    Application to Related Products(What is the benefits of Xylitol?)
    Xylitol, as a sweetener with anti-cariogenic character, it can be used in foods like chewing gum, cakes, chocolates, candies; As the moisturizer and defrosting agent, it can be used in toothpaste and mouth cleansers etc.
    When used with other sugar alcohols, xylitol can produce a similar taste to sucrose. It can be used as the sweetener of low sugar foods and soft drinks.
    Xylitol is cool and refreshing when taste. It is good for cakes, dessert or medical tablets that can be taken without water.

    The Advantages Of Using Xylitol

    Application to Related Industries
    Food Industry: Sugar-free chewing gums, sugar-free chocolates, sugar-free candies, sugar-free cakes, sugar-free drinks and fruit jellies, etc.
    Medicine: Injections, health drinks, digestive drugs, throat soother, cough syrup, etc.
    Cosmetics: Face cream, beauty cream, cleaner, etc.
    Hygienic Product: Toothpaste, mouth cleansers, etc.

     

    Packing, Safety and Storage, check Packaging of xylitol out
    Packing: 900kg, 500kg, 25kg, 500g, 350g, 250g, etc. Customer-required packages are also available.

    (See the New packaging of xylitol for supermarket-standing bags)
    Safety & Storage: Xylitol is slowly absorbed from the intestinal tract. Over-intake at one time may cause light diarrhea, however it depends on personal health conditions, the diarrhea will disappear a short time later when intake amounts return to normal.
    Xylitol is hygroscopic. Please keep it in dry and ventilated place.

    How to buy xylitol ,here is suggestion from us 


    Product Name

    Xylitol  FCCV/ USP Grade

    Other Name

    1,2,3,4,5-Pentahydroxypentane

    Quantity

    Molecular  Formula

    C5H12O5

    Molecule Weight

    152.15

    1.0T

    Test Items

    The Standard

    Test Results

    Identification

    Meets the requirements

    Conforms

    Appearance

    White crystalline

    White crystalline

    Xylitol Assay (dry basis)

    ≥98.5%

       99.48%

    Melting point

    92.0°C~96.0°C

      94.0°C

    Loss on drying

    ≤0.20%

      0.04%

    Reducing sugars

    ≤0.30%

    <0.20%

    Other polyols

    ≤1.00%

      0.52%

    Heavy metals

    ≤5mg/kg <5mg/kg

    Arsenic

    ≤0.5mg/kg

    <0.5mg/kg

    Chloride

    ≤50mg/kg

    <50mg/kg

    Sulfate

    ≤50mg/kg

    <50mg/kg

    Lead

    ≤0.3mg/kg

    <0.3mg/kg

    Residue on ignition

    ≤0.10%

      0.02%

    Nickel

    ≤1mg/kg

      0.042mg/kg

    Total plate count

    ≤1000cfu/g

     <10cfu/g

    Coliform

    Negative

    Negative

    Salmonella

    Negative

    Negative

    Yeast&Mold

    ≤100cfu/g

     <10cfu/g

    Manufacture Date

     September 16,2010

    Expiry Date

     September 15,2012

    CONCLUSION

       WE CONFIRM THAT THE GOODS ARE COMPLIED WITH THE

    FCCV/ USP  STANDARD

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