Corn Syrup Liquid Glucose for Commercial Food Production
Our bulk liquid corn syrup is a high-purity sweetener made from refined corn starch through enzymatic hydrolysis. Known interchangeably as corn syrup liquid glucose, this syrup provides consistent sweetness, excellent moisture retention, and enhanced texture in food and beverage formulations.
This ready-to-use corn syrup liquid is ideal for manufacturers seeking a cost-effective and dependable sweetener for continuous processing. Whether you’re producing confections, sauces, beverages, or baked goods, liquid corn syrup improves mouthfeel, stability, and shelf life.
Available Sizes: 55-gallon drums, 2,000 lb totes, 48,000 lb bulk tankers
Corn Syrup Liquid Glucose for Commercial Food Production
Our bulk liquid corn syrup is a high-purity sweetener made from refined corn starch through enzymatic hydrolysis. Known interchangeably as corn syrup liquid glucose, this syrup provides consistent sweetness, excellent moisture retention, and enhanced texture in food and beverage formulations.
This ready-to-use corn syrup liquid is ideal for manufacturers seeking a cost-effective and dependable sweetener for continuous processing. Whether you’re producing confections, sauces, beverages, or baked goods, liquid corn syrup improves mouthfeel, stability, and shelf life.
Available Sizes:55-gallon drums, 2,000 lb totes, 48,000 lb bulk tankers
Product Specifications
Ingredient Statement of Liquid Corn Syrup
Manufactured from U.S.-sourced corn starch through enzymatic hydrolysis
Primarily composed of glucose and higher saccharides (maltose, oligosaccharides)
Free from allergens, gluten, and artificial preservatives
Offered in both conventional and non-GMO verified formats
Typical Nutritional Values (per 100 g):
Energy: ~300–320 kcal
Carbohydrates: ~80 g
Sugars (glucose, maltose): ~75–78 g
Water Content: ~20 g
Protein/Fat/Fiber: 0 g
Sodium: <2 mg
Note: Nutritional values may vary slightly based on DE and supplier.
Technical Information of Liquid Corn Syrup
Dextrose Equivalent (DE): 36–42
Solids Content: ~80%
Appearance: Clear to pale yellow syrup
pH Range: 4.0–6.0
Viscosity: Medium to high (temperature-dependent)
Flavor Profile: Mild and clean with neutral sweetness
Shelf Life: 12 months in sealed containers under ambient storage (60–80°F)
Available in food-grade 55-gallon drums, 2,000 lb totes, and 48,000 lb bulk tankers
Nationwide shipping with fast lead times (1–2 business days typical)
Custom freight, palletization, and recurring delivery options available
Certificates of Analysis (COAs) and lot traceability documentation included with every shipment
Non-GMO and compliance paperwork available upon request
Why Buy Liquid Corn Syrup in Bulk from US Sweeteners?
Types of Liquid Corn Syrup from US Sweeteners
At US Sweeteners, we offer a range of liquid corn syrup formulations to support diverse food processing needs. Whether you’re targeting specific viscosity, sweetness, or moisture retention properties, we’ll help you find the best fit for your operation. All types are available in bulk packaging, and custom formulations can be developed for specialized applications.
Standard Liquid Corn Syrup (DE 36–42)
Our most widely used formulation offers balanced sweetness and moderate viscosity. It’s ideal for confections, sauces, and processed foods that require moisture retention and stability without excessive sweetness.
Low DE Liquid Corn Syrup (DE 20–35)
Lower in sweetness but high in bulking capacity, this formulation is great for applications like baked goods, syrups, and dressings where mouthfeel and moisture control are essential. It also reduces crystallization in candies and frostings.
Non-GMO Liquid Corn Syrup
Produced from identity-preserved, non-GMO corn, this version delivers the same performance as conventional syrup while supporting clean-label initiatives and regulatory compliance. Certificates available upon request.
Custom Liquid Corn Syrup Blends
We can tailor your syrup to meet specific technical requirements, whether that’s solubility, pH, DE target, or blending behavior. Ideal for proprietary formulations and large-scale R&D projects.
Types of Corn Syrup Solids from US Sweeteners
At US Sweeteners, we offer a range of liquid corn syrup formulations to support diverse food processing needs. Whether you’re targeting specific viscosity, sweetness, or moisture retention properties, we’ll help you find the best fit for your operation. All types are available in bulk packaging, and custom formulations can be developed for specialized applications.
Standard Liquid Corn Syrup (DE 36–42)
Our most widely used formulation offers balanced sweetness and moderate viscosity. It’s ideal for confections, sauces, and processed foods that require moisture retention and stability without excessive sweetness.
Low DE Liquid Corn Syrup (DE 20–35)
Lower in sweetness but high in bulking capacity, this formulation is great for applications like baked goods, syrups, and dressings where mouthfeel and moisture control are essential. It also reduces crystallization in candies and frostings.
Non-GMO Liquid Corn Syrup
Produced from identity-preserved, non-GMO corn, this version delivers the same performance as conventional syrup while supporting clean-label initiatives and regulatory compliance. Certificates available upon request.
Custom Liquid Corn Syrup Blends
We can tailor your syrup to meet specific technical requirements, whether that’s solubility, pH, DE target, or blending behavior. Ideal for proprietary formulations and large-scale R&D projects.
Liquid Corn Syrup FAQ
They are essentially the same. Liquid glucose is another term for corn syrup with a high glucose content. Both are used to improve texture, sweetness, and stability in food processing.
Yes. We offer both conventional and non-GMO liquid corn syrup. Documentation and verification are available upon request.
Yes. We provide tiered pricing based on order volume and can establish recurring supply contracts for high-demand operations.
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