Bulk HFCS Syrup for Commercial Food & Beverage Use
Our liquid high fructose syrup, commonly known as HFCS syrup, is a versatile and cost-effective sweetener used across the food and beverage industry. Available in HFCS 42 and HFCS 55 formulations, it delivers dependable sweetness, enhances flavor, and helps extend shelf life in processed foods.
HFCS is a preferred alternative to sucrose in high-volume production environments due to its ease of handling, solubility, and affordability. Whether you’re manufacturing soft drinks, baked goods, or condiments, our bulk high fructose corn syrup ensures consistent quality and supply.
Available Sizes: 55-gallon drums, 2,000 lb totes, or 48,000 lb bulk tankers
Bulk HFCS Syrup for Commercial Food & Beverage Use
Our liquid high fructose syrup, commonly known as HFCS syrup, is a versatile and cost-effective sweetener used across the food and beverage industry. Available in HFCS 42 and HFCS 55 formulations, it delivers dependable sweetness, enhances flavor, and helps extend shelf life in processed foods.
HFCS is a preferred alternative to sucrose in high-volume production environments due to its ease of handling, solubility, and affordability. Whether you’re manufacturing soft drinks, baked goods, or condiments, our bulk high fructose corn syrup ensures consistent quality and supply.
Available Sizes: 55-gallon drums, 2,000 lb totes, or 48,000 lb bulk tankers
Product Specifications
HFCS 42
Ingredient Statement of HFCS 42
- Derived from U.S.-grown corn using enzymatic hydrolysis and isomerization
- Typical composition: ~42% fructose, ~53% glucose, and ~5% water and trace sugars
- Commonly used in baked goods, jams, processed sauces, and condiments
- Available in conventional and non-GMO verified formats
- Allergen-free, gluten-free, and suitable for vegan products
Typical Nutritional Values (per 100 g):
- Energy: ~280–290 kcal
- Carbohydrates: ~76 g
- Sugars (fructose + glucose): ~95–98% of solids
- Water Content: ~24 g
- Protein/Fat/Fiber: 0 g
- Sodium: <2 mg
Technical Information of HFCS 42
- Appearance: Clear to golden liquid
- pH Range: 3.5–5.0
- Brix (soluble solids): ~76°
- Specific Gravity: ~1.37–1.39
- Sweetness Level: Slightly lower than sucrose
- Shelf Life: Up to 12 months in sealed, ambient storage
- Packaged in 25 lb pails, 55-gallon drums, 2,000 lb totes, or 48,000 lb tankers
- Ships nationwide with lead times of 1–2 business days typical
- Custom palletization, freight scheduling, and recurring delivery programs available
- Includes COAs, lot traceability, and non-GMO documentation on request
HFCS 55
Ingredient Statement of HFCS 55
- Produced from U.S. corn starch via enzymatic hydrolysis and advanced isomerization
- Composition: ~55% fructose, ~42% glucose, and ~3% moisture/other sugars
- Ideal for soft drinks, fruit beverages, and frozen desserts
Offered in conventional and non-GMO verified formats - Naturally free from allergens, gluten, and artificial additives
Typical Nutritional Values (per 100 g):
- Energy: ~285–295 kcal
- Carbohydrates: ~76 g
- Sugars (fructose + glucose): ~96–99% of solids
- Water Content: ~24 g
- Protein/Fat/Fiber: 0 g
- Sodium: <2 mg
Technical Information of HFCS 55
- Appearance: Clear to light amber syrup
- pH Range: 3.5–4.5
- Brix (soluble solids): ~76°
- Specific Gravity: ~1.38–1.40
- Sweetness Level: Comparable to sucrose (table sugar)
- Shelf Life: Up to 12 months in sealed, food-grade storage
- Available in 55-gallon drums, 2,000 lb totes, or 48,000 lb bulk tankers
- Nationwide U.S. fulfillment with short lead times and inventory-ready stock
- Custom freight options, temperature-controlled delivery, and long-term contract shipping available
- Includes COAs, organic, non-GMO, and other compliance documentation as required
Why Buy HFCS Syrup in Bulk
from US Sweeteners?
Types of High Fructose Corn Syrup from US Sweeteners
US Sweeteners offers multiple grades of high fructose corn syrup (HFCS) to support a wide range of commercial applications, from soft drinks to baked goods. Each formulation delivers consistent sweetness, easy handling, and dependable performance at scale.
HFCS 42
A standard-grade syrup with ~42% fructose and ~53% glucose. Commonly used in processed foods, baked goods, canned fruits, jams, and sauces. It provides moderate sweetness, excellent moisture retention, and improved texture in finished products.
HFCS 55
Contains ~55% fructose and ~42% glucose. Known for its higher sweetness level, it closely matches the flavor of sucrose, making it ideal for use in carbonated beverages, fruit juices, and frozen desserts.
Non-GMO HFCS
We offer non-GMO verified versions of both HFCS 42 and HFCS 55. These are suitable for clean-label or regulatory-sensitive brands and come with full traceability and documentation upon request.
Custom HFCS Blends
For operations that require tailored sweetness, viscosity, or solubility, we offer custom HFCS formulations to meet your production needs. Great for proprietary beverages, sauces, or co-manufacturing partnerships.
Types of High Fructose Corn Syrup from US Sweeteners
US Sweeteners offers multiple grades of high fructose corn syrup (HFCS) to support a wide range of commercial applications, from soft drinks to baked goods. Each formulation delivers consistent sweetness, easy handling, and dependable performance at scale.
HFCS 42
A standard-grade syrup with ~42% fructose and ~53% glucose. Commonly used in processed foods, baked goods, canned fruits, jams, and sauces. It provides moderate sweetness, excellent moisture retention, and improved texture in finished products.
HFCS 55
Contains ~55% fructose and ~42% glucose. Known for its higher sweetness level, it closely matches the flavor of sucrose, making it ideal for use in carbonated beverages, fruit juices, and frozen desserts.
Non-GMO HFCS
We offer non-GMO verified versions of both HFCS 42 and HFCS 55. These are suitable for clean-label or regulatory-sensitive brands and come with full traceability and documentation upon request.
Custom HFCS Blends
For operations that require tailored sweetness, viscosity, or solubility, we offer custom HFCS formulations to meet your production needs. Great for proprietary beverages, sauces, or co-manufacturing partnerships.
HFCS Syrup FAQ
HFCS 42 has around 42% fructose and is used in baking and processed foods. HFCS 55 has about 55% fructose and is used primarily in beverages for a sweeter taste.
Not exactly. Corn syrup is mostly glucose, while HFCS syrup has part of the glucose converted into fructose, making it sweeter and more comparable to sucrose.
Store in sealed, food-grade containers at room temperature. Avoid extreme heat or freezing. Shelf life is 12 months under proper conditions.
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