High-Quality Maltitol for Commercial Food and Candy Production
Our bulk maltitol is a versatile sugar alcohol derived from non-GMO corn or wheat starch, offering approximately 70–90% the sweetness of sugar with significantly fewer calories. It’s widely used in sugar-free confections, baked goods, and nutritional products, thanks to its clean taste, excellent solubility, and non-crystallizing properties.
Available in both maltitol powder and liquid syrup, this ingredient provides flexibility for commercial food and beverage manufacturing. Whether you’re producing sugar-free candies, protein bars, or diabetic-friendly products, maltitol offers performance without compromise.
Available Sizes: 25 kg bags (powder), drums and totes (syrup), full truckload quantities
High-Quality Maltitol for Commercial Food and Candy Production
Our bulk maltitol is a versatile sugar alcohol derived from non-GMO corn or wheat starch, offering approximately 70–90% the sweetness of sugar with significantly fewer calories. It’s widely used in sugar-free confections, baked goods, and nutritional products, thanks to its clean taste, excellent solubility, and non-crystallizing properties.
Available in both maltitol powder and liquid syrup, this ingredient provides flexibility for commercial food and beverage manufacturing. Whether you’re producing sugar-free candies, protein bars, or diabetic-friendly products, maltitol offers performance without compromise.
Available Sizes: 25 kg bags (powder), drums and totes (syrup), full truckload quantities
Product Specifications
Ingredient Statement of Maltitol
- Produced from non-GMO corn or wheat starch
- Composed of ≥ 99% maltitol (hydrogenated maltose)
- Gluten-free, allergen-free, and vegan-friendly
- Available in powder and liquid syrup formats
- No artificial additives or preservatives
Typical Nutritional Values (per 100 g):
- Energy: ~210–250 kcal
- Carbohydrates: ~99 g
- Sugar Alcohols (Maltitol): ~99 g
- Sugars: 0 g
- Protein/Fat/Fiber: 0 g
- Glycemic Index: ~35
- Appearance: White crystalline powder or clear syrup
- Solubility: Fully water-soluble
- Melting Point: ~145–150°C (powder)
- Sweetness: ~70–90% of sucrose
- pH (syrup): 4.5–6.5
- Shelf Life: 24 months in dry, sealed packaging
- Formats: Powder or syrup
- Packaged in 25 kg food-grade bags (powder) or 55-gallon drums, totes, and tankers (syrup)
- Ships nationwide with 1–2 business day turnaround
- COAs, lot traceability, and non-GMO documentation available
- Custom freight, palletization, and contract delivery programs offered
Why Buy Bulk Maltitol
From US Sweeteners?
Types of Maltitol from US Sweeteners
We offer a variety of maltitol formats designed to meet the diverse needs of commercial food production. Whether you’re creating sugar-free confections or formulating nutritional products, our bulk maltitol options deliver reliable sweetness and functionality.
Maltitol Powder
A fine, white crystalline sweetener ideal for dry mixes, baked goods, protein bars, pharmaceutical tablets, and low-sugar snacks. It provides bulk and structure similar to sugar, with a clean, sweet taste and no bitter aftertaste.
Maltitol Syrup
A versatile liquid sweetener used in sugar-free candies, syrups, ice creams, and functional beverages. It offers smooth texture, improved moisture retention, and non-crystallizing properties, essential for confections and frozen desserts.
Non-GMO Verified Maltitol
Sourced from identity-preserved, non-GMO starch, this version is ideal for brands focused on clean-label formulations, compliance markets, or natural product certifications. Full documentation available on request.
Custom Particle Sizes or Blends
Need something specific? We offer tailored mesh sizes or custom blends to meet precise requirements for flowability, solubility, or mouthfeel in specialized food systems.
Types of Maltitol from US Sweeteners
We offer a variety of maltitol formats designed to meet the diverse needs of commercial food production. Whether you’re creating sugar-free confections or formulating nutritional products, our bulk maltitol options deliver reliable sweetness and functionality.
Maltitol Powder
A fine, white crystalline sweetener ideal for dry mixes, baked goods, protein bars, pharmaceutical tablets, and low-sugar snacks. It provides bulk and structure similar to sugar, with a clean, sweet taste and no bitter aftertaste.
Maltitol Syrup
A versatile liquid sweetener used in sugar-free candies, syrups, ice creams, and functional beverages. It offers smooth texture, improved moisture retention, and non-crystallizing properties, essential for confections and frozen desserts.
Non-GMO Verified Maltitol
Sourced from identity-preserved, non-GMO starch, this version is ideal for brands focused on clean-label formulations, compliance markets, or natural product certifications. Full documentation available on request.
Custom Particle Sizes or Blends
Need something specific? We offer tailored mesh sizes or custom blends to meet precise requirements for flowability, solubility, or mouthfeel in specialized food systems.
Maltitol FAQ
Maltitol is commonly used in sugar-free candy, chocolate, baked goods, and protein bars. It provides sweetness, bulk, and texture similar to sugar without raising blood sugar levels.
Maltitol has about 70–90% the sweetness of sugar and fewer calories (2.1 kcal/g vs. 4 kcal/g for sugar). It’s also less likely to crystallize, making it ideal for soft-textured and moist products.
Maltitol has a moderate glycemic index (~35), so it’s suitable for many low-sugar and reduced-glycemic products but not typically keto-friendly. Always test for your application.
Yes. We support private label packaging and custom formulations with maltitol for brands, retailers, and co-packers. Reach out to discuss your specs.
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