Confectioners Sugar

Powdered sugar, often called baker’s special sugar, is a staple in any bakery. It’s most commonly used for creating smooth frostings and icings or as a delicate finishing touch when dusted over baked goods.

The ultra-fine texture of powdered sugar makes it ideal for blending seamlessly into liquids. It’s a popular choice for beverage production, as it aids in fermentation and can be used just as effectively as other sugars in the process.

Powdered sugar is a great addition to soft centered candies, or those that have a powdery exterior. Powdered sugars are used in place of granulated varieties by candy makers who want to experiment with textures.

There’s a reason powdered sugar is often called confectioners’ sugar.  Whenever a recipe calls for a silky smooth result (such as melted chocolates and other confections), it’s a go-to ingredient.

While powdered sugar can certainly be used for other culinary purposes, it is a major player in the creation of sodas, juices and ales and more, making bulk powdered sugar an essential ingredient for beverage manufactures. The quick dissolving nature of this product saves production time, and it flows easily in canned beverages.

Many oral medications contain sugar to improve taste and enhance the consumer experience. Liquid medicines, in particular, benefit from the easy integration of powdered sugar.