Bulk Glucose Syrup Solids for Food Manufacturing
Glucose syrup solids are a spray-dried sweetener made from enzymatically processed corn starch. This fine, off-white powder delivers mild sweetness, excellent solubility, and dependable performance across dry food and beverage applications.
Compared to liquid glucose syrup, the solid format offers better shelf stability, lower moisture sensitivity, and easier storage. It’s widely used in beverage powders, creamers, confections, and dry blends where texture, bulk, and clean flavor are essential.
Available Sizes: 25, 50, and 100 lb bags, 2,000 lb totes, or 48,000 lb bulk tanker
Bulk Glucose Syrup Solids for Food Manufacturing
Glucose syrup solids are a spray-dried sweetener made from enzymatically processed corn starch. This fine, off-white powder delivers mild sweetness, excellent solubility, and dependable performance across dry food and beverage applications.
Compared to liquid glucose syrup, the solid format offers better shelf stability, lower moisture sensitivity, and easier storage. It’s widely used in beverage powders, creamers, confections, and dry blends where texture, bulk, and clean flavor are essential.
Available Sizes: 25, 50, and 100 lb bags, 2,000 lb totes, or 48,000 lb bulk tanker
Product Specifications
Ingredient Statement of Glucose Syrup Solids
- Produced from U.S.-sourced corn via enzymatic hydrolysis
- Available in both conventional and non-GMO options
- Composed of glucose polymers with varying chain lengths
- Also known as dried glucose syrup or glucose powder
- Nutritional values may vary depending on DE (Dextrose Equivalent) and formulation
Typical Nutritional Values (per 100 g):
- Energy: ~380–400 kcal
- Protein: 0.0 g
- Total Fat: 0.0 g
- Carbohydrates: ~98–99 g
- Sugars (glucose, maltose): ~10–20 g
- Polysaccharides: ~75–85 g
- Fiber: 0.0 g
- Water: <2 g
Minerals:
- Calcium (Ca): ~1 mg
- Sodium (Na): ~1–2 mg
- Potassium (K): ~2 mg
- Phosphorus (P): ~1 mg
- Iron (Fe): <0.1 mg
Values may vary based on DE level and brand selected.
Technical Information of Glucose Syrup Solids
- Dextrose Equivalent (DE): Typically 20–42
- Appearance: Fine, white to off-white powder
- Solubility: Fully water-soluble
- Moisture Content: Typically <6%
- pH (10% solution): 4.0–5.0
- Relative Sweetness: 30–50% of sucrose
- Odor/Flavor: Neutral, clean sweet taste
- Texture: Free-flowing, low hygroscopicity
- Shelf Life: 18–24 months in sealed, dry packaging
- Food-grade packaging in 25 lb, 50 lb, or 100 lb bags, 2,000 lb totes, or 48,000 lb bulk tankers
- Nationwide U.S. shipping with short lead times (typically 1–2 business days)
- Freight customization, pallet configuration, and delivery coordination available
- COAs, batch traceability, and non-GMO certification provided on request
Why Buy Wholesale Glucose Syrup Solids
With US Sweeteners?
Types of Glucose Syrup Solids from US Sweeteners
We carry a wide range of glucose syrup solids to support different formulation needs, whether you’re looking for better binding, lower sweetness, or clean-label compliance.
Standard Glucose Syrup Solids (DE 36–42)
Our most common offering, these solids provide balanced sweetness and improved mouthfeel. Perfect for beverage powders, instant sauces, dry mixes, and other powdered foods requiring bulk and body.
Low DE Glucose Syrup Solids (DE 20–24)
Lower in sweetness, these solids are ideal for moisture retention and bulking. Used frequently in baked goods, savory snack blends, or seasoning systems where sweetness isn’t the primary goal.
Non-GMO Glucose Syrup Solids
Made from verified non-GMO corn, this option is well-suited for brands focused on clean labels and compliant ingredient sourcing. Full documentation available upon request.
Custom Formulations
We offer glucose solids with tailored DE levels, solubility profiles, or blend compatibility for proprietary food systems. Contact us to discuss your formulation specs or innovation goals.
Types of Glucose Syrup Solids from US Sweeteners
We carry a wide range of glucose syrup solids to support different formulation needs, whether you’re looking for better binding, lower sweetness, or clean-label compliance.
Standard Glucose Syrup Solids (DE 36–42)
Our most common offering, these solids provide balanced sweetness and improved mouthfeel. Perfect for beverage powders, instant sauces, dry mixes, and other powdered foods requiring bulk and body.
Low DE Glucose Syrup Solids (DE 20–24)
Lower in sweetness, these solids are ideal for moisture retention and bulking. Used frequently in baked goods, savory snack blends, or seasoning systems where sweetness isn’t the primary goal.
Non-GMO Glucose Syrup Solids
Made from verified non-GMO corn, this option is well-suited for brands focused on clean labels and compliant ingredient sourcing. Full documentation available upon request.
Custom Formulations
We offer glucose solids with tailored DE levels, solubility profiles, or blend compatibility for proprietary food systems. Contact us to discuss your formulation specs or innovation goals.
Glucose Syrup Solids FAQ
Glucose syrup solids are the dehydrated, powdered form of liquid glucose syrup. While both provide similar functions, such as sweetness, moisture retention, and texture enhancement, glucose syrup solids are easier to handle and store. They’re ideal for dry formulations like powdered beverages, mixes, and supplements because they eliminate the mess, microbial risk, and storage requirements associated with liquids.
Not exactly. Both are derived from corn starch, but their composition differs. Dextrose is pure glucose with a high Dextrose Equivalent (DE of 100), making it sweeter and faster to absorb. Glucose syrup solids contain a mix of glucose and longer-chain carbohydrates, with a DE typically between 20 and 42. This gives them milder sweetness and additional benefits like improved bulking, binding, and moisture control in processed foods.
For optimal shelf life, store glucose syrup solids in a cool, dry place away from humidity and direct sunlight. Once opened, reseal the packaging or transfer the product to an airtight container to prevent clumping and maintain flowability. When stored properly, glucose syrup solids can maintain quality and performance for up to 24 months.
Yes, we provide volume-based discounts for large orders and offer flexible contract pricing for manufacturers with recurring ingredient needs. Whether you're placing a single pallet order or need regular full-truck shipments, we can tailor a program that fits your production schedule and budget.